Food Service Manager Salaries in Oregon

Greet and welcome all guests, follow up with service complaints graciously, provide guests with information about the restaurant and area.

$80,000 - $95,000 a year

Implement company programs (IHC/franchise) and manage the operations of the restaurant, room service and any other food and beverage outlet as required to…

$90,000 - $95,000 a year

The Food and Nutrition (FNS) Supervisors are responsible for assessing general patient/customer satisfaction during all meal periods by visiting with patients/…

$60,257.60 - $90,376.00 a year

Lead, motivate, and develop a team of managers and staff to achieve operational goals and exceed customer expectations. Must be at least 18 years of age.

$80,000 - $105,000 a year

? Must be knowledgeable in operating an efficient cost-effective program. ? Ensure all food safety/temperature logs are completed with appropriate corrective…

10 days ago

As General Manager, you will oversee all aspects of the restaurant, including daily operations, financial performance, team development, guest satisfaction, and…

$90,000 - $100,000 a year