Head Chef Salaries in Oregon

Must satisfy all state health, licensure/certification, and background requirements. Certificates and Licenses: Must have food handler’s permit and complete any…

$65,000 - $72,000 a year

Must have a valid driver’s license and the ability to operate a company vehicle if needed. Provides attentive service to customers, such as refilling drinks as…

Cleans outside of kitchen, such as the dining room as needed. Parboils food, reduces sauces and starts first steps in various dishes as needed.

BS degree in Culinary science or related certificate. As the Head Chef you will maintain control of the kitchen including training staff, overseeing kitchen…

$25 - $30 an hour

Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

$23.05 an hour

Cleans outside of kitchen, such as the dining room as needed. Exposure to extreme heat, steam, and cold present in a kitchen environment.