Kitchen Manager Salaries in Oregon

The Kitchen Manager I partners with the Kitchen Manager II to ensure back-of-house operations meet or exceed brand standards and guest expectations.

$66,600 - $81,600 a year

The KM leads the line cook teams and works closely with the Kitchen Manager I to deliver an exceptional guest experience and support broader kitchen operations.

$80,800 - $101,000 a year

5 days ago

Develop and maintain client and customer relationships; Have oversight of day-to-day operations; Strong training and teambuilding skills, labor management, food…

$61,710 - $79,860 a year

The primary focus is to maintain high-quality standards, manage a team of kitchen staff, and collaborate with other departments to deliver exceptional culinary…

$60,255 - $70,655 a year

Able to obtain required certifications/permits as required by state/local law. Free shift meal and 50% discount on Red Robin food for your family.

$60,500 - $77,550 a year

Education: Bachelor’s degree from accredited college or university in Hospitality, Culinary or related field. Ensures that all culinary staff adheres to defined…

$57,000 - $58,000 a year