Restaurant Manager Salaries in Oregon

The Tasting Room Manager sets expectations clearly, holds associates accountable, and ensures guests receive a consistent, high-quality experience.

$70,000 a year

Bachelor's degree in Business, Marketing, or a related field preferred. Medical, vision, and dental coverages.

$75,000 - $95,000 a year

Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle’s training tools and resources.

$58,000 - $82,000 a year

Greet and welcome all guests, follow up with service complaints graciously, provide guests with information about the restaurant and area.

$80,000 - $95,000 a year

Lead, coach, and develop café team members to deliver exceptional hospitality and product quality. Professional, energetic, and guest-focused demeanor.

$67,000 - $75,000 a year

Employ various advanced technology tools to streamline restaurant operations and improve guest satisfaction, ensuring seamless service delivery and efficient…

$70,000 - $78,000 a year