Chefs Salaries in Orem, UT

Ensure that all food is prepared, stored, and served according to company standards and with state and/or local health code requirements.

$60,000 - $65,000 a year

All certification, licensing, and training as required by State & Federal Law for food service. Partner with front-of-house leadership to ensure seamless…

$100,000 - $110,000 a year

Responsibilities: In the role of Sous Chef and member of the Covington Living Dining Services team, you will be responsible to prepare nutritious, appetizing,…

$18 - $21 an hour

4 days ago

Attentiveness to compliance with local, state, & federal regulations for food handler & sanitation standards. Also closed Thanksgiving & Christmas every year.

$12 - $16 an hour

The employee is occasionally exposed to wet and/or humid conditions, outside weather conditions, extreme heat, risk of electrical shock, and vibration.

$28 - $30 an hour

Train me 3-4x per week in-gym or at-home (you write the program, you push me through it, you log my numbers and progress). I respond within 48 hours.

$20 an hour