Executive Chef Salaries in Orem, UT

Ensure that all food is prepared, stored, and served according to company standards and with state and/or local health code requirements.

$60,000 - $65,000 a year

All certification, licensing, and training as required by State & Federal Law for food service. Partner with front-of-house leadership to ensure seamless…

$100,000 - $110,000 a year

Track, document, and ensure all kitchen staff has appropriate certification, licensing and training according to Sundance Policies and State and Federal Laws.

9 days ago

Handle any food-related issues or complaints quickly and effectively, offering solutions and ensuring guests are satisfied with the resolution.

$120,000 - $140,000 a year

College degree or certification in culinary field/hospitality field preferred. 4+ years kitchen management experience.

Attentiveness to compliance with local, state, & federal regulations for food handler & sanitation standards. *MUST HAVE MORNING/DAYTIME AVAILABILITY**.

$16 - $20 an hour