Chef Salaries in Orinda, CA

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$80,000 - $85,000 a year

Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting. 401(k) Plan with Matching Contributions.

$89,250 - $115,500 a year

Manage inventory control, functionality and dining/kitchen cleanliness. Interview, hire, train, manage and retain highly effective associates.

$115,000 - $135,000 a year

5 days ago

Dedicated to creating a safe environment for the team and guest through highest standards for product quality and restaurant cleanliness.

$71,000 - $75,000 a year

In collaboration with the Hospitality Manager, ensures that the front of house and back of house staff work closely together to deliver a food product that…

$100,000 - $110,000 a year

Must hold current certification or licensure for operating a kitchen. Must be able to pass a LiveScan background check and clear federal and state criminal…

$32 - $35 an hour