Assistant Culinary Manager Salaries in Illinois

Build strong relationships with the client, guests, and cross-functional partners to ensure seamless operations and a best-in-class hospitality experience.

$110,000 - $115,000 a year

Ensure optimal guest satisfaction with food quality. Participate in food cost and labor cost management. Monitor and adjust menu items, observing portion sizes…

$48,000 - $52,000 a year

Bachelor's degree in food science, Animal Science, Nutrition, Culinary Sciences, Biology, or related field required. Support OSI product roll-out and training.

$90,640 - $135,960 a year

Bachelor’s degree in Hospitality Management, Culinary Arts, Business Administration, or a related field preferred.

$80,000 - $95,000 a year

You’ll keep an eye on the big picture—service, standards, and the pace of the day—while making smart calls as priorities shift.

$60,000 - $80,000 a year

Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.

$70,000 - $90,000 a year