Catering Supervisor Salaries in Orlando, FL

Acts as liaison between field sales person and customer throughout the event process (pre-event, event, post-event). Handles guest problems and complaints.

$84,000 - $109,000 a year

This role oversees daily operations, team development, inventory management, and service excellence while driving guest satisfaction and financial performance.

The Manager, Catering Operations leads a cross-functional, Front of House-focused team that coordinates all convention and group activity across a region in…

1 day ago

Interacts with guests to obtain feedback on product quality and service levels. Responds to and handles guest problems and complaints.

$25.96 - $34.62 an hour

Your daily tasks will include prospecting for new business, responding to incoming RFPs and inquiries, executing contracts and BEOs, and communicating client…

$28.65 an hour

Greets, directs, and responds to guest's questions and needs. Follows responsible alcohol service policies. Works closely with catering and culinary staff to…

$22 - $25 an hour