Executive Chef Salaries in California

The Executive Chef is a position whose responsibilities include, but are not limited, focusing on all Back of the House operations, hospitality, food quality,…

$73,838 - $115,188 a year

Orders food and chemical supplies for the kitchen; receives and validates all food deliveries against order form. Adjusts recipes to appropriate yield.

$28 - $31 an hour

Ability to define problems, collect data, establish facts and draw valid conclusions while providing optimum guest service. Manages Food Cost and Food Waste.