Sous Chef Salaries in Oroville, CA

Ability to define problems, collect data, establish facts and draw valid conclusions while providing optimum guest service. Manages Food Cost and Food Waste.

The Sous Chef's responsibilities include, but are not limited, supporting the Executive Chef in all Back of the House operations, hospitality, food quality,…

$21.09 - $32.58 an hour

Collaborate with FOH and BOH TEAM to ensure a high-quality guest experience. Cooks or otherwise prepares a variety of meats, seafood, poultry, vegetables, and…

Experience – Minimum 2 years experience in related field required. Ability to define problems, collect data, establish facts and draw valid conclusions.

$20 an hour

Experience – Minimum 1 year experience in related field required. Ability to define problems, collect data, establish facts and draw valid conclusions.

From $19 an hour

The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. Serve safe certification is required.

$18 an hour