Culinary Salaries in Oshkosh, WI

Responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards.

$18 - $19 an hour

The Banquet Manager oversees all banquet operations, ensuring high-quality event setup, service, and guest satisfaction.

$55,000 - $65,000 a year

Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Pay Range: $25.00 per hour to $28.00 per hour.

$25 - $28 an hour

Must submit and pass all applicable pre-employment and annual tests and meet all training and other applicable state and federal guidelines.

4 days ago

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food…

Experience in using cutting tools, cookware and bakeware. Keep a sanitized and orderly environment in the kitchen. Cook food in various utensils or grillers.

$19 an hour

10 days ago