Chef Manager Salaries in Massachusetts

Must be able to drive his/her own vehicle to other work sites. Local food safety certification, if required in jurisdiction of employment.

$65,520 - $74,880 a year

In addition, the Executive Sous Chef is responsible for ensuring that product quality and service standards are met and that optimum dining service is provided…

$133,900 a year

Develop and implement innovative menu plans that reflect current culinary trends and meet guest expectations. In this pivotal role, you will oversee all aspects…

$80,000 - $100,000 a year

Identify, develop and monitor all food production areas to ensure they meet the following: a) food is prepared in accordance with recommended dietary guidelines…

$67,537.60 - $98,238.40 a year

Associate degree in Culinary Arts, Hospitality, or related field (or equivalent experience). Holiday Time Off (varies by site/state).

$90,000 - $105,000 a year

A chef who can maintain the restaurant's identity, while incorporating their own style and flavor. A leader who can manage their kitchen staff, ensure that the…

$70,000 - $85,000 a year

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