Executive Chef Salaries in Massachusetts

In addition, the Executive Sous Chef is responsible for ensuring that product quality and service standards are met and that optimum dining service is provided…

$133,900 a year

Associate degree in Culinary Arts, Hospitality, or related field (or equivalent experience). Holiday Time Off (varies by site/state).

$90,000 - $105,000 a year

Must be able to drive his/her own vehicle to other work sites. Local food safety certification, if required in jurisdiction of employment.

$65,520 - $74,880 a year

Develop and implement innovative menu plans that reflect current culinary trends and meet guest expectations. In this pivotal role, you will oversee all aspects…

$80,000 - $100,000 a year

Identify, develop and monitor all food production areas to ensure they meet the following: a) food is prepared in accordance with recommended dietary guidelines…

$67,537.60 - $98,238.40 a year

Must have a Serve Safe certification or become certified within 90 days of hire date. Ensures compliance with federal, state, and local sanitation regulations.

$80,000 a year

3 days ago