Head Chef Salaries in Kansas

Plan, develop, and update seasonal menus, daily specials, and promotional offerings that align with the hotel's brand and guest expectations.

14 days ago

Applicants should have at least 2 years of experience as a Sous Chef, Culinary related certificate or food service management at a busy restaurant or hotel…

Get into the houses in your subregion regularly and taste the food, watch the line, see how prep is actually going, not just whether a checklist got signed.

Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment.