Sous Chef Salaries in Kansas

Compliance & Safety – Lead adherence to all federal, state, county, and municipal health and safety regulations; implement corrective actions for policy…

$62,000 - $74,000 a year

Ability to develop results-oriented staff through effective training, evaluation, motivation, coaching, and counseling. Make decisions and solve problems.

$22 - $30 an hour

Applicants should have at least 2 years of experience as a Sous Chef, Culinary related certificate or food service management at a busy restaurant or hotel…

Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment.

Assist in menu design and direct food presentation, production, and control including all food for all Club food operation concepts which may include breakfast,…

$80,000 - $90,000 a year

7 days ago

Possess a valid food handling certificate if required by state and federal regulations. The Line Cook is responsible for preparing foods to be served to guests…

$15 - $18 an hour