Executive Chef Salaries in Oklahoma

If you have a culinary degree (or equivalent work experience) and can work nights and weekends, please apply today.

This is not a single-kitchen position—you'll be traveling statewide to support, teach, and develop our dietary teams.

$75,000 - $87,500 a year

Confirm that there is an appropriate inventory of kitchen supplies, small wares and tableware and culinary budget is being utilized appropriately.

12 days ago

While performing the duties of this job, the employee is regularly required to talk and hear; to use hands and fingers to handle, feel, or operate objects,…