Culinary Manager Salaries in Kentucky

Proven ability to develop teams and inspire a performance driven culture. Knowledge of systems, methods and processes that contribute to great execution.

Drive guest engagement within the walls of the restaurant while developing relationships within the community. Participate in monthly inventory counts.

$50,000 - $60,000 a year

Directing and coordinating the work of kitchen staff. At least three years’ experience in culinary management. Strong leadership and communication skills.

$50,000 a year

You must have expertise in to overseeing the dining room, checking in with customers, and balancing seating capacity. Promote the brand in the local community.

Up to $20 an hour

Drive guest engagement within the walls of the restaurant while developing relationships within the community. Participate in monthly inventory counts.

$50,000 - $60,000 a year

Must be able to obtain and maintain a valid Kentucky gaming/racing license in accordance with state regulations. Must be at least 21 years of age to apply.