Chef Manager Salaries in Maryland

Provide customer service in a courteous manner at all times. Lead the kitchen through the morning rush, lunchtime buzz, and everything delicious in between.

$25 an hour

2 days ago

Employment may be contingent upon successful completion of state-mandated and/or federally required background screenings, which may include criminal history…

$75,000 - $80,000 a year

Servsafe certified or Food Handler certification preferred. Responsible for all aspects of an efficient, high-quality and profitable kitchen operation.

$70,000 - $90,000 a year

Associate’s degree in culinary or related field required. Minimum of 7 years of experience in culinary or related field.

Ideal candidates will possess a culinary degree or certification, and/or seven to nine years in a related position with comparable experience.

$77,000 - $82,000 a year

Ensures that the cleanliness of the restaurant and safety of our guests are maintained at all times. A choice of medical plans that are best in class.

$50,000 - $80,000 a year