Culinary Manager Salaries in Maryland

Responsible for food service standards, policies and procedures, equipment, systems, city and state regulations and work areas while providing the highest…

1 day ago

The primary responsibility of the Assistant General Manager is to assist the General Manager in overseeing the operations of the restaurant, both the front and…

$70,000 - $80,000 a year

Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.

$140,000 a year

4 days ago

Servsafe certified or Food Handler certification preferred. We are looking for team members that will deliver plus one service to our guests!

$70,000 - $90,000 a year

Develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top…

$77,605 - $100,430 a year

Collaborate with culinary, marketing, and operations teams to develop menus, promotions, and guest experiences. FLSA Exempt Direct Supervisor General Manager.

$80,000 - $100,000 a year

8 hours ago