Executive Chef Salaries in Owings Mills, MD

Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.

$140,000 a year

As Executive Chef, you are the culinary leader and driving force of the kitchen. A chef who leads with both creativity and discipline.

$115,000 - $130,000 a year

High School Diploma/G.E.D. equivalent required; Culinary or Associate’s degree in food service or related field. Analyze and cost food items.

Up to $70,000 a year

Responsible for food service standards, policies and procedures, equipment, systems, city and state regulations and work areas while providing the highest…

13 days ago

Proficiency in food safety and sanitation standards (e.g., ServSafe certification preferred). Strong understanding of food costing, inventory management, and…

$75,000 - $82,000 a year

Collaborate with front-of-house leadership to create seamless guest experiences. Creative freedom to develop seasonal menus and signature dishes.

$75,000 - $100,000 a year