Culinary Salaries in Connecticut

Participate in required facility training, lead staff development, and support state and federal compliance. ACF or CIA certification is preferred.

$85,000 - $100,000 a year

Bachelor’s degree inFamily and Consumer Sciences, Culinary Arts, Education, or a related field required. Develop and deliver Culinary Arts lessons aligned with…

$50,273.00 - $75,128.51 a year

Required Education and Experience Bachelor’s degree in a relevant field and five years of experience in culinary positions; or an equivalent combination of…

$82,000 - $131,500 a year

Strong knife skills and excellent culinary technique. Professional culinary training and/or extensive fine dining experience.

$25 - $45 an hour

Lead, coach, train, and develop culinary and hourly staff to achieve operational excellence. This position is ideal for an experienced Executive Chef who…

$103,445 - $133,870 a year

## Duties - Oversee all aspects of kitchen operations, including menu planning, food preparation, and presentation - Manage inventory control and ordering to…

$70,000 - $80,000 a year