Executive Chef Salaries in Connecticut

Participate in required facility training, lead staff development, and support state and federal compliance. ACF or CIA certification is preferred.

$85,000 - $100,000 a year

Achieves financial goals by reviewing transactions, check average, guest counts, daily food cost, daily labor cost and other expenses and making the necessary…

$82,000 - $131,500 a year

Train, develop, and mentor kitchen staff to enhance their culinary skills, productivity, and teamwork capabilities.

Up to $110,000 a year

9 days ago

In this role, you’ll be responsible for creating innovative menus, preparing delicious meals, and overseeing all aspects of the kitchen.

$1,450 a week

8 days ago

Follow federal, state, and local health and sanitation regulations and department procedures, as evidenced through audits conducted by local health departments…

$65,000 - $75,000 a year

Must have training and experience in cost control, food management, and diet therapy. Bachelor’s degree required, preferably in culinary arts, hospitality,…

$85 a year