Head Chef Salaries in Connecticut

Basic social media skills a plus. Implementing menu changes and daily specials while working with your other managers & the head chef.

$25 - $40 an hour

Monitor food costs, manage budgets, and practice effective cost control strategies to optimize profitability. Proven experience in food production within a fine…

From $60,000 a year

11 days ago

Manage inventory control and food production processes to minimize waste and optimize cost efficiency. Demonstrated leadership skills in managing teams as a…

$23 - $27 an hour

18 hours ago

Set up the kitchen with necessary tools and equipment. Participate in daily kitchen opening and closing procedures. Paid time off after qualified period.

$20 - $25 an hour

Cool head under pressure, warm one with guests. Close daily partnership with the kitchen and Director to keep service tight and the guest experience seamless.

$60,000 - $75,000 a year

11 days ago

Your culinary skills and attention to food safety standards will contribute to delivering exceptional dining experiences for our guests.