Sous Chef Salaries in Oxford, CT

We are also content with taking open minded staff members and teaching them how to properly work these stations and help them find or continue there passion in…

Your enthusiasm for food and hospitality will help create memorable experiences for our guests while supporting the overall success of our culinary operations.

$18 - $25 an hour

10 days ago

Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients, culinary trends, and guest preferences.

$70,000 - $80,000 a year

Monitor food costs, manage budgets, and practice effective cost control strategies to optimize profitability. Proven experience in food production within a fine…

From $60,000 a year

11 days ago

Help plan, develop, and implement menus that align with company culinary standards, student preferences, and nutritional guidelines.

$60,000 - $65,000 a year

Have the ability to listen effectively, process information quickly, and transfer knowledge to others in order to ensure standards of quality are met…

$50,000 a year