Culinary Lead Salaries in New York State

Collaborate with Chef's onboarding and implementation of new menu items, as well as ensuring recipe accuracy during food production.

$120,000 - $140,000 a year

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style.

$100,000 - $150,000 a year

The Executive Chef is responsible for leading all culinary operations for a high-volume enterprise dining account serving approximately 1,500 daily guests…

$100,000 - $110,000 a year

Must be at least 18 years old and have the ability to obtain the appropriate license pursuant to the applicable statute, rules and regulations.

$80,000 - $85,000 a year

Work environment may involve exposure to hazards or physical risks, which require basic safety precautions. Benefits: Colleagues may be eligible to participate…

$27.50 - $29.00 an hour

Listens carefully to others in order to respond appropriately, answer questions, or obtain needed information. Oversees and leads all other cooks.

$31.87 an hour