Chef Salaries in Pacific, MO

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state…

$75,500 - $95,500 a year

5 days ago

From crafting daily menus to overseeing kitchen operations, you’ll play a crucial role in enhancing the overall dining experience.

Culinary degree or relevant certification is preferred. Supervise kitchen staff and delegate tasks to ensure efficient food service.

13 days ago

As a Sous Chef, you will play a key role in maintaining high standards in food preparation and kitchen operations while working in a fast-paced environment.

$55,000 - $60,000 a day

Order, receive, and manage food and kitchen supplies while controlling costs and minimizing waste. Supervise and train kitchen staff on food preparation,…

$18 - $22 an hour

Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…