Head Chef Salaries in California

Degree or diploma in Culinary Arts, Hospitality, or related field preferred. Develop and implement seasonal menus that align with guest preferences, food trends…

$135,000 - $155,000 a year

18 hours ago

Must have or be able to obtain valid local and/or state Food Handler and California Responsible Beverage Service certifications.

$100,000 - $140,000 a year

Use education budgets to develop and educate the team. Treat potential employees with same sense of hospitality and respect as employees and guests.

$80,000 - $100,000 a year

Has exceptional sushi skills and attention to detail. Embraces the company’s vision, standards, and culture.

Up to $160,000 a year

Must have or be able to obtain valid local and/or state Food Handler and California Responsible Beverage Service certifications.

$90,000 - $110,000 a year

Must be able to work in a fast paced and customer service-oriented environment; to perform duties under pressure and meet deadlines in a timely manner; to work…

$33 - $35 an hour