Executive Chef Salaries in California

Lead, inspire, develop and discipline when required; the culinary and stewarding teams through strong leadership, coaching, training, and performance management…

$140,000 - $160,000 a year

11 days ago

Experience in upscale restaurants, chef-driven concepts, hotels, independent restaurant groups, or high-end hospitality environments preferred.

$130,000 - $140,000 a year

Ensure compliance with federal, state, local and company health, safety, sanitation standards. Holiday Time Off (varies by site/state).

$105,000 - $115,000 a year

Ability to develop relationships with staff, guests, and residents. Experience crafting seasonally curated and guest-focused menus.

$84,000 - $90,000 a year

13 days ago

Interact directly with guests daily. The Executive Chef is responsible for leading and developing the culinary staff and for developing and executing culinary…

$130,000 - $150,000 a year

10+ years of high-volume food & beverage experience in a related field. Oversee menu design and updates in line with food trends, internal data, cost of goods,…

$76,000 - $192,000 a year

11 days ago