Culinary Manager Salaries in Illinois

Ensure compliance with local, state, and federal regulations (e.g., health department, sanitation, food safety). Participate in audits and inspections.

$85,000 - $95,000 a year

Bachelor’s degree in Hospitality Management, Culinary Arts, Business Administration, or a related field preferred.

$80,000 - $95,000 a year

11 days ago

A college degree in Culinary Arts or a related field. They are also accountable for the financial performance of the kitchen, driving profitability while…

$110,000 - $140,000 a year

Culinary degree preferred (i.e., a culinary or hospitality school certificate or bachelor’s degree in a related field) or equivalent corporate chef, sous chef…

$104,200 - $130,200 a year

2 days ago

Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting. 401(k) Plan with Matching Contributions.

$53,720 - $69,520 a year

O Ability to inspire, develop and mentor employees for personal and professional growth. Collaborate with the general manager and owner to align kitchen…

$75,000 - $78,000 a year