Chef Manager Salaries in Florida

Compliance with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required…

We are seeking candidates who have the availability to supervise the kitchen staff of our restaurant. Candidates with a desire for advancement are preferred.

Keep weekly and monthly cost reports. Manage kitchen staff and coordinate food orders. Order food supplies and kitchen equipment, as needed.

Coaches teammates on how actions impact the guest experience and how results indicate the level of guest service provided. Perks for ALL employees on DAY 1!

$55,000 - $65,000 a year

Lead and supervise all kitchen staff, including chefs, cooks, and kitchen assistants, fostering a positive and productive work environment.

$65,000 - $90,000 a year

The Chef Manager must have an excellent driving record and valid driver’s license and be able to pass a FAA on-ramp security clearance and pre-employment and…

$85,000 - $90,000 a year