Head Chef Salaries in Georgia

*Step 2: Test Kitchen Showcase* – Selected finalists will be invited to our state-of-the-art test kitchen to have your head chef or team prepare and showcase…

$2,500 - $10,000 a month

13 days ago

Your leadership will drive team performance, uphold food safety standards, and manage all aspects of food production and kitchen management to create memorable…

From $25 an hour

Prepares food according to menus, state and local codes, center schedules and number of children and adults to be served. Proficiencies in math and measuring.

11 days ago

Your leadership skills and culinary expertise will drive the success of the kitchen and contribute to an exceptional dining experience for our guests.

Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment.

Set up the kitchen with necessary tools and equipment. Participate in daily kitchen opening and closing procedures. Follow all food safety regulations.

$13 - $16 an hour