Sous Chef Salaries in Panorama City, CA

Support field rollouts of new menu items, seasonal offerings, equipment changes, and operational initiatives through onsite coaching and execution support.

$90,000 - $110,000 a year

1 day ago

They will produce all pastry goods from scratch as required by the menu and design and develop detailed food specifications, maintain established food par…

$78,000 - $80,340 a year

Ability to communicate clearly with managers, kitchen and dining room employees, and guests. Coordinates with restaurant management team on supply ordering,…

$80,000 - $90,000 a year

9 hours ago

Collaborate with the Executive Chef to develop and execute seasonal menus that reflect the hotel’s brand and culinary vision. Multi-outlet experience a plus.

$85,000 - $95,000 a year

Bachelors’ degree in culinary arts, nutrition, food science, and/or related field a plus. Holiday Time Off (varies by site/state).

$70,000 - $80,000 a year

12 days ago

Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.

$86,000 - $112,000 a year