Executive Chef Salaries in Papillion, NE

Strong financial and business acumen, including P&L leadership, budgeting, forecasting, developing new concepts, improving existing brands, and ensuring great…

College degree or certification in culinary field/hospitality field preferred. 4+ years kitchen management experience.

College degree or certification in culinary field/hospitality field preferred. 4+ years kitchen management experience.

Submits purchase invoices and receipts to the appropriate staff for processing to include coding as requested. Microsoft Power BI - one stop for all data needs.

$60,000 - $70,000 a year

Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; 401(k) Plan with Matching Contributions.

$64,600 - $83,600 a year

Provides direction and training to team members by coaching, counseling and providing feedback on job performance. Trains and develops Sous Chef.

$70,000 - $80,000 a year