Kitchen Manager Salaries in Paradise Valley, AZ

Manage and train kitchen staff to foster a motivated and talented team. Oversee kitchen operations and ensure the highest standards of food quality and safety.

$60,000 - $70,000 a year

Ensure compliance with and adhere to operational standards, company policies, federal/state/local laws, and ordinances. Assist with inventories and receiving.

3 days ago

The kitchen manager is responsible for staffing, food cost, logistics and fire camp operations on a day to day basis.

$75,000 - $120,000 a year

You should be comfortable leading by example, supporting food quality and safety standards, and helping develop a strong back-of-house team.

$65,000 - $75,000 a year

The KM leads the line cook teams and works closely with the Kitchen Manager I to deliver an exceptional guest experience and support broader kitchen operations.

$76,900 - $105,800 a year

We combine elevated dining, handcrafted cocktails, exceptional hospitality, and chef-driven food to create an experience guests can't find anywhere else.

$70,000 - $80,000 a year