Executive Chef Salaries in Paramus, NJ

Within the first six months, the Executive Chef will have strengthened culinary consistency, elevated kitchen organization, improved team engagement, reinforced…

$130,000 - $175,000 a year

Create schedules for kitchen employees and evaluate their performance. Recruit and train new kitchen employees to meet restaurant and kitchen standards.

$90,000 - $110,000 a year

The person in this role will have a passion for, and demonstrated experience in, developing and presenting exciting and dynamic menus and culinary concepts, and…

$180,500 - $199,500 a year

Oversee budgeting, food and labor costs, inventory, purchasing, and menu development to achieve financial goals while maintaining Forbes-level guest experiences…

$150,000 - $170,000 a year

Manage, develop, and inspire FOH & BOH teams in partnership with the General Manager — including hiring, training, scheduling, and performance management.

$90,000 - $100,000 a year

6 days ago

Overseeing all aspects of food preparation, menu planning, and kitchen operations within the organization, this role involves managing staff, ensuring…

$120,000 - $130,000 a year