Cafeteria Manager Salaries in Utah

Develops and implements work standards, sanitation procedures, and personal hygiene requirements, consistent with Hospital rules, local, state, and federal…

Bachelor's degree in Hospitality Management, Business Administration, or related field or equivalent experience. Paid training time and programs.

Must have completed State Serve Safe course and keep kitchen within guidelines of the State Board of Health. Must be able to work daily with the kitchen staff…

1 day ago

Current Food Protection Manager certification, accredited by ANSI. Associate's degree in a related field, or the equivalency.

Provides beverages for full-service bar and beverages for Restaurant guests. Must be 21 years old and “tips” certified. Knowledge of mixed drinks and wines.

$11.83 an hour

Cleans the work area, refrigerators, stoves, ovens, storeroom, and utensils in order to comply with hospital, county and state sanitation requirements.

6 days ago