Sous Chef Salaries in Parkland, FL

Address guest feedback with professionalism. Experience in menu planning and cost control. Manage and inspire the kitchen team.

Up to $75,000 a year

9 days ago

Experience in a high volume, high quality hotel or high-end restaurant environment. Consistently maintains standards of quality, cost, eye appeal and flavor of…

11 days ago

Strong cooking skills and technical knowledge. Previous sous chef experience in a high-volume or upscale kitchen preferred.

Up to $70,000 a year

Strategically recruit and develop high-performing culinary partners and future leaders, building a robust internal talent pipeline. 3 weeks of paid time off.

$70,000 - $80,000 a year

Help develop and implement new menu items and seasonal offerings in collaboration with the Executive Chef. High school diploma or equivalent; culinary degree or…

ServSafe certification (or equivalent food handler certification). 3–5 years of progressive culinary experience, preferably in a high-volume or large-scale…