Back Of House Manager Salaries in New Jersey

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

$50,000 - $70,000 a year

Ability to lead and motivate kitchen staff and communicate effectively with team members and guests. Ensure compliance with all federal, state, and local health…

$75,000 - $85,000 a year

Technical Skills: Ensure the team is certified and up to date with training on key stations, including Wok, Noodle, and Prep. 401(k) Plan with company match.

$121,700 - $152,100 a year

Ensures that the cleanliness of the restaurant and safety of our guests are maintained at all times. A choice of medical plans that are best in class.

$45,000 - $60,000 a year

This role is a key leadership position responsible for overseeing daily restaurant operations, managing front-of-house performance, supporting back-of-house…

From $5,500 a month

4 days ago

Active Food handler’s certification or the ability to get it. You will develop your knowledge and skills in various cooking procedures and methods (grill, sauté…

$25 an hour