Head Chef Salaries in Parma, OH

Possess a current comparable Level 2 food protection course certification as specified in rule 3701-21-25 of the Ohio Administrative Code.

FOH, barista and BOH kitchen experience. Create and maintain a food and beverage budget. Ability to remain calm and thrive under pressure.

$50,000 - $70,000 a year

Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

$18 - $20 an hour

Foster a culture of hospitality within the kitchen team, ensuring all interactions with guests are positive and engaging. Health, Dental, and Vision insurance*.

$55,000 - $60,000 a year

Real career paths into lead line, sous, kitchen manager, and head chef roles. On-site role (not remote). An experienced executive chef and management team that…

$15 - $20 an hour

Learn our recipes and cooking techniques under the guidance of our experienced head cook. Assist with daily food preparation and kitchen organization.

$20 an hour

11 days ago