Back Of House Supervisor Salaries in Florida

Assigns duties to associates for efficient kitchen operation; trains and supervises associates in the proper preparation of menu items and operation of…

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

 Previous Sous Chef or Executive Chef experience in the culinary field. \* Prepare all food items for guests during service in accordance with company.

$70,000 - $90,000 a year

Ensures that the cleanliness of the restaurant and safety of our guests are maintained at all times. A choice of medical plans that are best in class.

Requisite necessary skills include organization, communication (internally & with vendors), inventory management, tech savvy, and the ability to motivate and…

$20 - $25 an hour

Collaborate with front-of-house operations. Hands-on culinary leaders who enjoy developing teams while staying active in the kitchen.

2 days ago