Food Service Manager Salaries in California

Hospitality-focused approach centered on service quality and guest experience. Performs specialized technical tasks to support operations.

$89,250 - $115,500 a year

Inspect cleanliness of kitchen, prep kitchen and dishwashing area to comply with the high standards of the Health Department. 50% off organic meals daily.

$28 - $35 an hour

Maintain control of all cash handling; ensure accurate & timely cash deposits; monitor cash handling by staff to confirm that Company procedures are followed.

$95,000 - $133,000 a year

You’ll guide and develop your team while managing financial performance and building strong relationships with clients and customers to support sustained…

$89,250 - $115,500 a year

ServSafe Certification or the ability to obtain certification immediately after hire. They must possess attention to detail, an eye for design and all things…

Experience in service and food, generally involving at least three years of front-of-thehouse operations and/or assistant management positions.

Up to $73,000 a year