Culinary Manager Salaries in Maryland
$65,396
avg per year
The average salary for Culinary Manager jobs near Maryland is $65,396.*
Top 10 Related Jobs and Salaries
- Service Manager
- $84,493
- increased by29.2%
- Executive Chef
- $80,154
- increased by22.6%
- General Manager
- $75,519
- increased by15.5%
- Sous Chef
- $62,873
- decreased by3.9%
- Kitchen Manager
- $61,726
- decreased by5.6%
- Restaurant Manager
- $58,671
- decreased by10.3%
- Assistant General Manager
- $57,106
- decreased by12.7%
- Cook
- $44,554
- decreased by31.9%
- Prep Cook
- $41,000
- decreased by37.3%
- Food & Beverage Team Leader
Top Culinary Manager jobs near Maryland
View AllDirector of Culinary
MISKIRI HOSPITALITY GROUP
Gambrills, MD
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
2 days ago
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market
Annapolis, MD
Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-…
$20.05 - $35.00 an hour
Dining Services Manager (Senior Living)
Sunrise Senior Living
Severna Park, MD
What You’ll Do: • Oversee food preparation and service in alignment with Sunrise culinary programs • Ensure accurate dietary modifications and proper portioning…
$58,010.00 - $72,512.50 a year
Temporary Task Force F&B Director - Graduate by Hilton Annapolis
Schulte Companies
Annapolis, MD
Knowledge of federal and state labor laws as well as local health and sanitation laws and regulations. Directs Supervision to the Executive Chef to provide…
$1,500 - $3,000 a week
Director of Food & Beverage - Graduate Annapolis by Hilton
Schulte Companies
Annapolis, MD
Knowledge of federal and state labor laws as well as local health and sanitation laws and regulations. Directs the daily activities and assignments of staff,…
Chef Manager II-- Private School
Brock & Company Inc
Baltimore, MD
Ideal candidates will possess a culinary degree or certification, and/or seven to nine years in a related position with comparable experience.
$77,000 - $82,000 a year
Similar Locations
- Washington, DC135 jobs
- Philadelphia, PA123 jobs
- Baltimore, MD63 jobs
- Arlington, VA34 jobs
- Lancaster, PA24 jobs
- Wilmington, DE21 jobs
* Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.