Head Chef Salaries in Maryland

Keep abreast of professional developments in the field by reading, attending conferences and training. Covid 19 and Influenza vaccination may be required if…

$58,010.00 - $72,512.50 a year

Servsafe certified or Food Handler certification preferred. Responsible for all aspects of an efficient, high-quality and profitable kitchen operation.

$70,000 - $85,000 a year

We are seeking an experienced and passionate Head Chef to lead our kitchen, help develop our menu, and create an exceptional dining experience for our guests.

$60,000 - $75,000 a year

3 days ago

Responsibilities include leadership skills, assist with menu development and daily/weekly specials. We are seeking a chef who can lead during service, promote…

$42,000 - $55,000 a year

1 day ago

 Assist and direct the training time allocated for kitchen operations to any front of house staff or management team member that will be scheduled for kitchen…

Be a leader, in a positive and active culinary and management role for all staff. Help to control food and labor costs with guidance from the Executive Chef.

$65,000 - $70,000 a year