Sous Chef Salaries in Pasadena, MD

Experience in long-term care setting or related health care field preferred. Opportunity to mentor and develop kitchen staff. High School Diploma/GED required.

$65,000 - $85,000 a year

Understand and demonstrate concepts of financial controls (ex: keep food cost within budget, control stock levels while being cost conscious, minimize waste).

$60,000 - $72,000 a year

Step into a leadership role on the line, driving pace and performance during service. Support food cost control efforts, minimizing waste while maintaining…

$70,000 - $80,000 a year

Partner with the Executive Chef to lead, inspire, and develop the kitchen team. Help achieve and maintain budgeted kitchen costs.

$65,000 - $80,000 a year

 Assist and direct the training time allocated for kitchen operations to any front of house staff or management team member that will be scheduled for kitchen…

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent…

$100,000 - $110,000 a year

14 days ago