Chef Manager Salaries in Mississippi

Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…

8 days ago

Investigate and resolve food quality complaints promptly. Monitor labor and food costs in alignment with budgetary goals.

$50,000 - $65,000 a year

Possess a valid food handling certificate if required by state and federal regulations. The Kitchen Lead is responsible for serving guests quality food and…

$18 - $22 an hour

Familiarity with food service management systems and inventory management tools. Monitor kitchen equipment maintenance and cleanliness to uphold health…

$65,000 - $85,000 a year

Maintain cleanliness of work station and storage areas at all times. Cook orders in a timely manner according to memorized standard recipes.

$0 an hour

 Must be able to stand and/or walk for duration of shift.  Maintain cleanliness of work station and storage areas at all times.

$0 an hour