Culinary Manager Salaries in Mississippi

Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…

7 days ago

This role leads a team of kitchen staff, maintaining inventory and cost control, and ensuring guest satisfaction through efficient kitchen operation.

$35,000 - $40,000 a year

9 days ago

Investigate and resolve food quality complaints promptly. Monitor labor and food costs in alignment with budgetary goals.

$50,000 - $65,000 a year

Interacts with guests frequently to ensure satisfaction and enjoyment of dining experience. Lead and manage daily restaurant operations, fiscal budgets, labor…

Must have the ability to interact with guests, staff and colleagues and resolve problems and conflicts in a diplomatic and tactful manner.

Familiarity with food service management systems and inventory management tools. Monitor kitchen equipment maintenance and cleanliness to uphold health…

$65,000 - $85,000 a year