Culinary Manager Salaries in California
$77,795
avg per year
The average salary for Culinary Manager jobs near California is $77,795.*
Top 10 Related Jobs and Salaries
- Director
- $156,276
- increased by100.9%
- Food & Beverage Occupations
- $117,869
- increased by51.5%
- Executive Chef
- $94,463
- increased by21.4%
- Chefs
- $82,817
- increased by6.5%
- Food Service Managers
- $76,159
- decreased by2.1%
- Food & Beverage Manager
- $75,254
- decreased by3.3%
- Sous Chef
- $71,270
- decreased by8.4%
- Restaurant Manager
- $71,237
- decreased by8.4%
- Front Of House Manager
- $71,157
- decreased by8.5%
- Kitchen Manager
- $70,325
- decreased by9.6%
Top Culinary Manager jobs near California
View AllFood & Beverage Hospitality Manager ("Gerente de Alimentos & Bebidas")
Hotel Ava
Paso Robles, CA
Ability to provide and maintain a valid drivers license as the position may require the operation of motorized and electric vehicles.
$75,000 - $80,000 a year
Director of Outlets for the Charlie Palmer Group concepts
Paso Robles Inn
Paso Robles, CA
Oversee daily front‑of‑house operations, including service execution, floor management, reservations, and guest communication.
$115,000 a year
Junior Sous Chef (The Restaurant at JUSTIN)
JUSTIN Vineyards & Winery
Paso Robles, CA
Collaborate with front-of-house leadership to maintain a cohesive guest experience. Collaborate with culinary leadership to develop seasonal menus, contribute…
$28 - $33 an hour
Front of House Manager at Deli
The Colony Market and Deli
Atascadero, CA
Oversee daily front-of-house operations, ensuring seamless service during all shifts in a quick service and fast food restaurant setting.
$27 - $30 an hour
Restaurant Manager l Off the 46 Mexican Bar & Grill
Off the 46 Mexican Bar and Grill
Paso Robles, CA
This is a full-authority management position overseeing both the front of house and the kitchen. → Manage all front-of-house and kitchen operations, ensuring…
$45,000 - $55,000 a year
11 days ago
Kitchen Manager
West Coast Restaurants Inc
Atascadero, CA
Culinary degree or relevant certification is a plus. Manage kitchen budgets and control food costs. Develop and implement menus that meet quality standards and…
$23 - $25 an hour
Similar Locations
- Santa Barbara, CA11 jobs
- San Luis Obispo, CA8 jobs
- Fresno, CA7 jobs
- Bakersfield, CA5 jobs
- Monterey, CA5 jobs
- Big Sur, CA4 jobs
* Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.