Head Chef Salaries in Patchogue, NY

Supervising the cleanliness, sanitation standards, and organization of the kitchen. Fully cleans the kitchen daily. Management and training of kitchen staff.

$60,000 - $90,000 a year

Communicate any assistance needed during busy periods to the Sous Chef to ensure optimum service to guests. B) Inspect the cleanliness and working condition of…

$20 - $24 an hour

Collaborates with the head chef to direct food preparation. Oversees and supervises the kitchen staff. Assists with menu planning, inventory, and supply…

$25 - $30 an hour

Collaborates with the head chef to direct food preparation. Oversees and supervises the kitchen staff. Assists with menu planning, inventory, and supply…

$25 - $30 an hour

Set up the kitchen with necessary tools and equipment. Participate in daily kitchen opening and closing procedures. Follow all food safety regulations.

$22.50 an hour

Set up the kitchen with necessary tools and equipment. Participate in daily kitchen opening and closing procedures. Follow all food safety regulations.

$18 - $20 an hour