Culinary Supervisor Salaries in Michigan

This position leads front-line service teams with a focus on hospitality, operational excellence, training and development, and team engagement—aligned with…

8 days ago

Confidence and willing to take charge of any situation, including opening and closing, scheduling, and answering questions. Work closely on menu cost.

Must have a minimum of two years experience in the field of school food service. Be certified as the “Person in Charge” (ServSafe) in accordance with health…

From $18.84 an hour

Exceptional Consistency – Every outlet, every meal, every guest. Continuously Improve – Identify opportunities to enhance efficiency, menu execution, and guest…

22 hours ago

Lead by example, maintain composure, take action, and be solution-minded in unpredictable situations such as delivery challenges, meeting diverse needs of…

$22 - $24 an hour

ServSafe Food Safety Certification preferred, or other food safety certification as required in state or county of facility. Minimum of tenth grade or above.